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Preparation. Wash the rulka well, clean the skin. Pour with water, add peeled and cut in a half onion, carrot, pepper, salt, bay leaf. Cook for 1 hour.
From boiled potatoes in their jackets cut out mushrooms.
Fry them a little in the oil- this will give them good gloss and taste. Deep roots of these mushrooms in spicy herbs — to simulate «moss».
For rulka`s stuffing we take- garlic, carrot, pepper and bay.
Cut boiled rulka in 10-12 places and in each cut put a piece of carrot, garlic, bay leaf and pepper.
Add salt, pepper and place in oven bag. Bake for 1 hour at 200?.
Meanwhile make a glaze: mix honey, soy sauce, mustard.
After hour of baking grease rulka with glaze and bake without oven bag for another 15 min.
That`s what a beautiful rulka you`ll have after all.
And a piece. Bon Appetite!
Ingridients
pork shank 1,2 kg
onion 2 pcs.
carrot 2 pcs.
salt
allspice peppercorns
black peppercorns
bay leaf
garlic
Glaze
soy sauce 50 g
honey 20 g
mustard 20 g
Garnish
potatoes (boiled) 12 pcs.
marinated cucumbers
tomatoes
mushrooms
Music clearance http://audiomicro.com
Based on materials: http://cookorama.net/en/blog/meat-second-courses/christmas-baked-rulka-in-a-honey-mustard-glaze.html
Second course, Meat second courses, Meat dishes, Christmas recipes, Ukrainian cuisine, Vegetable dishes
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