Khachapuri — Georgian national flour product, which is a tortilla with cheese. The name comes from the words "bread" ("Puri") and "quark" ("Chaco"). Khachapuri is of many types. They are open and closed; khachapuri can be baked in the oven and broil in the pan. Form khachapuri can be oval, square, and most common, round. Adjarian khachapuri is baked in the form of boats and pour the egg. Khachapuri in Georgian execution is, of course, a culinary masterpiece, but we will try. Ingredients for Khachapuri Adjara flour 200 g white milk 50 ml water boiled with 80 ml warm dry yeast 1 tsp. white sugar 0.5 tsp. salt 0.25 tsp vegetable oil without smell 1 tbsp cheese 300 g (Imereti) for the filling eggs 4 Pcs 1 - for the filling, 1 grease, 2-for filing water boiled cold 25 ml for the filling butter-20 g for the filling Based on materials http://nyam.ru/recipes/vypechka/hleb/hachapuri-po-adzharski Khachapuri Adjara recipe Моя партнерская программа VSP Group. Подключайся! https://youpartnerwsp.com/ru/join?41707