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How to make Cream Caramel Candle
Here's a full course on making a Cream Caramel candle:Materials:
• 1 pound of soy wax flakes
• Double boiler or melting pot
• Thermometer
• Wooden spoon or stirrer
• 1 ounce of Cream Caramel fragrance oil
• Candle wicks
• Wick centering device
• Candle dye (optional)
• Heat-resistant container or mold
• Scale (optional)
Steps:
1. Begin by melting 1 pound of soy wax flakes in a double boiler or melting pot, stirring occasionally with a wooden spoon or stirrer. The temperature should be around 120-150°F.
2. Once the wax has melted, add 1 ounce of Cream Caramel fragrance oil to the melted wax, stirring well to distribute evenly.
3. If desired, add a small amount of candle dye to the wax to give it a caramel color. Stir well to distribute evenly.
4. Prepare your container or mold by placing the wick in the center and using a wick centering device to keep it in place.
5. Carefully pour the melted wax into the container or mold, leaving a small amount of space at the top.
6. Allow the candle to cool and solidify completely (usually several hours).
7. Once the candle has cooled and hardened, trim the wick to 1/4 inch.
8. To create a smooth and even surface on the candle, you can use a heat gun or hair dryer to gently melt the surface of the wax and remove any imperfections.
9. Enjoy your homemade Cream Caramel candle!
Tips:
• Use a scale to accurately measure the soy wax flakes and fragrance oil for best results.
• Experiment with different candle dye amounts to achieve your desired color.
• Allow the candle to cool and harden completely before trimming the wick and removing it from the mold.
• Store your finished candle in a cool, dry place to prevent it from melting or losing its scent.
By following these tips and techniques, you can create
a beautiful and fragrant Cream Caramel candle that will fill your home with warmth and sweetness. Happy candle-making!
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