Ingredients:

125 g mozzarella,
100-150 g spinach or any greens with a neutral taste,
250 g champignons,
50-100 g onions.
Dressing:
6 tbsp vegetable oil,
2-3 tbsp lemon juice,
1 tsp sugar,
1 tsp salt,
1 tsp Italian herbs,
1/2 tsp ground black pepper.
Vegetable oil. https://youtube.com/watch?v=k-_XakbdgLU&si=SGEW6D5Q6DrI5R0j